TYPICAL FOOD OF MARACAIBO

Maracaibo is the city where I born. It has a big variety of typical food of the region, diferent kind of dishes and beverages, like:

Mandocas: It's a u-shape food prepared with wheat flour, sugar and platans.

Patacon: Fried platan with meat, chicken and chesee. Very Delicious.

Cepillados: It's a frozen beverage, very sweet and diferent tastes of fruits.

Bollos Pelones: Made with wheat flour, contains meat or chicken, prepared with a juicy sauce.

Yoyos: Fryies platans with chesee inside.

Huevos Chimbos: It's a sweet food prepared with the yellow part of the eggs.